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Beilstein J. Nanotechnol. 2017, 8, 636–648, doi:10.3762/bjnano.8.68
Figure 1: Absorption spectra of free Congo red (A) and SWNT-bound Congo red (D) (0.05 M Tris/HCl buffer, pH 7...
Figure 2: Congo red structure: (A) at physiological pH; (B) ionization of the amino groups at acidic pH and c...
Figure 3: Binding of CR to SWNTs in solutions of different ionic strength. All samples were in a 0.05 M Tris-...
Figure 4: Binding of an increasing amount of CR by a constant amount of SWNTs (0.1 or 1 mg).
Figure 5: SWNT–CR complexes formed at different CR/SWNT ratios. Macroscopic images of complexes filtered on P...
Figure 6: Calorimetric profiles obtained for free CR and CR bound to SWNTs: (A) 2 mg/mL CR; (B) 5 mg/mL CR. T...
Figure 7: Precipitation of the SWNT–CR complex upon incubation at increasing temperature; (A) absorption spec...
Figure 8: Dynamic light scattering (DLS) measurements: comparison of SWNT–CR complexes and sodium cholate dis...
Figure 9: Transmission electron microscope images. (A) SWNTs dispersed by sodium cholate; the diameter of the...
Figure 10: Scanning electron microscope images. (A) undispersed, raw SWNTs; (B) SWNT–CR complexes formed at hi...
Figure 11: AFM analyses of sodium cholate dispersed SWNTs (1) and SWNT–CR complexes (2); maps of mechanical pa...
Figure 12: Diameter of nanotubes as measurements of height (AFM cross section analysis): (A) the diameter of a...